Kouign-Amann is one of the 4-star Dessert Meals added with the A Rift in Time expansion. Players can make this meal for themselves to restore energy or gift it to villagers to increase their Friendship Level. However, this recipe is exclusive to the owners of the expansion. In this guide, we will tell you how to make Kouign-Amann in Disney Dreamlight Valley.
Required Ingredients to Make Kouign-Amann in Disney Dreamlight Valley
Players can make a Kouign-Amann dessert meal with the following ingredients.
1x Wheat
1x Butter
1x Butter
1x Agave
You can purchase Wheat from Goofy’s Stall in the Peaceful Meadow (Valley) or Ancient’s Landing (Eternity Isle) for 3 Star Coins. Moreover, you can purchase the Wheat Seeds and grow them on your own. It takes one minute for the Weed Seed to grow to maturity and requires one-time watering. Butter is a dairy product, and you can purchase it from the Chez Remy restaurant for 190 Star Coins. Lastly, Agave is a sweet ingredient that grows on the ground in the wild. Players can forage it from the ground in all areas of the Glittering Dunes biome.
How to Make Kouign-Amann in Disney Dreamlight Valley
After gathering all the ingredients for the Kouign-Amann, go to any Cooking Station to start making them. Go to any cooking station in the Valley/Eternity Isle and interact with it. After that, put the ingredients into the Cooking Pot individually and then select the “Start Cooking” option to cook the Kouign-Amann Dessert Meal. It will cost 1 Coal Ore to finish cooking the Kouign-Amann. Upon making Kouign-Amann for the first time, you will learn the recipe. You will be able to autofill the ingredients the next time you make Kouign-Amann.
Use of Kouign-Amann
Players can choose to eat the Kouign-Amann to restore 1,358 Energy. Moreover, they can gift it to another villager to increase their Friendship Level. Lastly, they can sell it to Goofy for 610 Star Coins.
The post How to Make Kouign-Amann in Disney Dreamlight Valley appeared first on Nintendo Smash: Video Games News, Reviews & Guides.
No responses yet